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Low-Fat Raspberry Summer Sensation Recipe

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This recipe for Low-Fat Raspberry Summer Sensation is from The Shudra Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups Raspberry Sorbet (softened)
1 pkg. Vanilla flavored instant pudding
1 cup milk ( 1%)
1 tub ( 8 oz ) cool-whip (thawed)
1 cup fresh raspberries
Directions:
Directions:


1) SPOON sorbet into foil-lined 9x5-inch loaf pan; freeze 10 min.



2) BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in COOL WHIP; spread over sorbet.



3) FREEZE 3 hours or until firm. Unmold onto plate; remove foil. Let dessert stand 10 min. to soften slightly before slicing to serve. Top with berries.
Number Of Servings:
Number Of Servings:
12 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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