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"The belly rules the mind."--Spanish Proverb

Bran Muffins Recipe

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This recipe for Bran Muffins is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 cup Crisco
4 Eggs
5 cups Flour
2-1/2 cups Sugar
1 Quart Buttermilk
5 tsp. Soda
1 Tbsp. Salt
2 cups Nabisco All Bran 100%
4 cups Kellogg All Bran

Directions:
Directions:
Mix in large bowl - 4 cups Kellogg All Bran and 2 cups Boiling Water - soak.

Add Crisco until melted and then add all other ingredients.

Bake at 400°C for 20 minutes.

Personal Notes:
Personal Notes:
Keeps up to 6 weeks in refrigerator.

 

 

 

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