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Spicy Cheese Balls Recipe

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This recipe for Spicy Cheese Balls is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 8 oz. Cream Cheese/room temperature
1 tsp. minced Garlic
1 tsp. Cayenne Pepper
1/2 tsp. Kosher Salt
1 c. grated Sharp Cheddar Cheese
1 Tbsp. chopped fresh Parsley
1 tsp. freshly ground Black Pepper
1 c. finely chopped Walnuts
Directions:
Directions:
Put cream cheese, cheddar cheese, garlic, parsley, cayenne and black pepper and salt in a food processor. Process for 5 to 10 seconds until well blended. Scrap the mixture into a bowl, cover and refrigerate for 1 hour.

Spread the chopped walnuts on a plate. Shape the cheese mixture into 35 to 40 small cheese balls, each about the size of a large marble. Roll each cheese ball in the walnuts coating the outside. You may have to press a little to ensure sticking.

 

 

 

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