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Ranch Chicken Wings Recipe

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This recipe for Ranch Chicken Wings is from Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. Chicken Wings
3 1 oz. packets Ranch Dressing Mix
1-1/2 c. All Purpose Flour
Freshly Ground Pepper
3 Large Eggs
Vegetable Oil for frying
1/4 c. Hot Sauce
1/4 c. Honey
Directions:
Directions:
In large bowl, toss wings with 1 packet dressing mix. Cover and refrigerate at least 1 hour or up to 4 hours. Whisk flour, 1 teaspoon pepper and 1 packet dressing mix in a large bowl. In another bowl, whisk the eggs, 2 tbsp. water and the remaining packet of dressing mix. Dredge the wings a few at a time in the seasoned flour, then dip into the egg mixture and return to the flour mixture, turning to coat. Transfer to a rack. Heat 1/2" vegetable oil in a medium cast-iron skillet over medium heat until a deep-fry thermometer registers 350°. Fry wings in batches until crisp and golden brown - 5 to 6 minutes per side. Remove with slotted spoon an drain on paper towels. Whisk the hot sauce and honey in a bowl and serve with wings.

 

 

 

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