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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Grilled Rib-eye with Pistachio butter Recipe

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This recipe for Grilled Rib-eye with Pistachio butter is from Congratulations Class of 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb butter
2 tablespoons pistachios, toasted and minced
Juice of two lemons
1 tablespoon chopped parsley
1 tablespoon chopped chives
1 shallot, minced
Kosher salt and freshly ground black pepper to taste.

4 1 1/2 –inch-thick 12 ounce rib-eyes.
Directions:
Directions:
Combine butter, pistachios, lemon juice, parsley, chives and shallot in food processor and blend well, seasoning with salt and pepper to taste. Scoop butter blend onto a sheet of plastic wrap and roll into a thick log. Place in refrigerator to harden.

Take steaks from first portion (above). Slice butter into ¼ inch pieces and place onto warm steaks. Place steaks under broiler for 30 seconds to lightly melt butter. Serve immediately.
Number Of Servings:
Number Of Servings:
4
Personal Notes:
Personal Notes:
This is a recipe Matthew has made for all of us over the years and is excellent!!!

 

 

 

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