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Lemon Bread Recipe

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This recipe for Lemon Bread is from The Engelhardt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup butter, softened
1 cup sugar
2 eggs
2 tablespoons lemon juice
1 tablespoon grated lemon peel
1-1/2 cups all-purpose flour
1 teaspoon baking powder
1/8 teaspoon salt
1/2 cup 2% milk

GLAZE:
2 tablespoons lemon juice
1/2 cup confectioners' sugar
Directions:
Directions:
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, lemon juice and peel. Combine the flour, baking powder and salt; gradually stir into creamed mixture alternately with milk, beating well after each addition.
Pour into a greased 8-in. x 4-in. loaf pan. Bake at 350° for 45 minutes or until a toothpick inserted near the center comes out clean.
Combine glaze ingredients. Remove bread from pan; immediately drizzle with glaze. Cool on a wire rack. Serve warm.
Personal Notes:
Personal Notes:
My sister found this recipe on the internet in the summer of '09. Ever since, she'll make it monthly during the summer. Usually, we will make it before we go on a trip so that it can be enjoyed through out the trip.

 

 

 

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