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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Tuna Noodle Parmesan with White Sauce Recipe

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This recipe for Tuna Noodle Parmesan with White Sauce is from The Welch Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small bag egg noodles or any pasta
3 tbsp butter
2 tbsp flour
2 1/2 cups milk
1 can tuna, drained
1 1/2 cups crackers, crushed
3 tbsp butter, melted
2 tbsp grated parmesan cheese
cheddar cheese (optional)
Directions:
Directions:
Cook noodles per package directions until almost done but still firm; drain. Make White Sauce: Melt butter in heavy saucepan. Add flour to make a roux. Do not brown. Add milk and cook until just thickened. Add tuna to noodles and mix with white sauce. Pour mixture into buttered baking dish. Mix coarsely crushed crackers and melted butter and spread over tuna mixture. Sprinkle with parmesan cheese and bake at 350º for 30 minutes. Remove from oven and sprinkle grated cheddar cheese over top, if desired. Serve hot.
Personal Notes:
Personal Notes:
This is a recipe from Morrison's Cafeteria. I got it when I worked in the dietary department at Panola General Hospital in the late '70's.

 

 

 

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