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Wiener gravy Recipe

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This recipe for Wiener gravy is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg wieners
water to boil them in
butter
flour
milk
Directions:
Directions:
Heat the wieners until done, remove from water and cut into pieces (thick coins). In another pan melt 2 or 3 T. butter. Add 2 or 3 T flour, stir and cook a minute to get the floor taste out. Add a cup or so of the wiener water. Stir until smooth and thickened, add a half cup or so of milk. Put the wieners in the gravy and serve over mashed potatoes.
Number Of Servings:
Number Of Servings:
as many as you want
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
Aunt Aggie would make this for us when the cousins came to stay on the farm. We loved it and begged our mom (Auntie Vee) to make "Wiener Gravy". She kept saying you can't make gravy from wieners. She really laughed when she found out what it was.

****Auntie, you were ahead of the times. Last Sunday evening on Iron Chef America, Chef Michael Symon took the evening's ingredient, HOT DOGS and guess what... made wiener gravy! Three cheers to Auntie, a true Iron Chef!****

 

 

 

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