"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Breaded Cauliflower Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Breaded Cauliflower, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Rachel Jones
Added: Thursday, August 25, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 sm. head cauliflower (5 cups)
4 egg yolks
1 tsp. garlic powder
1 tsp. onion powder
1 tsp. minced fresh parsley
1/2 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 c. seasoned bread crumbs
3 tbsp. grated parmesan cheese
3/4 c. butter

Directions:
Directions:
Boil cauliflower, about 8 minutes. Drain. In a bowl, whisk egg yolks and seasonings. Place bread crumbs and cheese in large plastic bag. Add a few florets at a time to egg mixture, toss to coat. Using a slotted spoon, transfer florets to crumb mixture, toss to coat. In skillet, melt butter over medium-high heat. Cook cauliflower until golden brown, about 4 minutes. Sprinkle with parsley.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

115W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!