CHOCOLATE GLAZED CHERRY CHEESECAKE Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 1/2 cups (18 cookies) cream-filled chocolate sandwich cookie crumbs
3 tablespoons butter, melted
3 (8 oz) packages cream cheese, softened
1 (14 oz) can Eagle Brand Sweetened Condensed Milk
3 eggs
1/4 cup cherry favoring or Cherry Brandy
1 (6 oz) packages of Nestle Toll House Semisweet Chocolate Morsels
3 tablespoons milk
1/2 teaspoons vanilla extract
whipped cream
1 (8 oz) jar Maraschino cherries, with stems, drained well
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Directions: |
Directions:1. Preheat the oven to 300ºF
2. Combine crumbs and butter, mixing well. Firmly press crumb mixture evenly onto the bottom of a 9 inch springform pan.
3. Beat cream cheese at high speed with an electric mixer until fluffy. Gradually add eggs one at a time, just until blended. Stir in flavoring.
4. Pour mixture into prepared plan. Bake at 300ºF for 50-60 minutes or until cake is set.
5. Cool, cover and refrigerate overnight.
6. Combine morsels, milk, and vanilla in a saucepan over low heat, stirring until mixture is melted.
7. Pour glaze over cheesecake, allowing glaze to drip down sides of cake.
8. Garnish with whipped cream and cherries. |
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Number Of
Servings: |
Number Of
Servings:Yields 10-12 servings |
Preparation
Time: |
Preparation
Time:1-2 days |
Personal
Notes: |
Personal
Notes: This recipe has been made with cherry flavoring and cherry brandy at different times - truthfully, it tastes better with the cherry flavoring vs. the brandy but depending on the theme of your dinner party you may go with the booze to add a little spice for the after dinner cocktails... serving with some cherry brandy in a glass alongside the slice the cheese cake can add some ambiance to the party with no hang over after effects.
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