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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Meeting Street Crab Dip Recipe

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This recipe for Meeting Street Crab Dip is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. crabmeat, picked over all shells gone
4 tbsp. butter
4 tbsp. flour
2 c. heavy cream
1 tsp. dried mustard
1/2 tsp. cayenne
1/4 c. chopped chives
3 shallots minced + 1 tbsp. of butter
1 tsp. Worcestershire
5 tbsp. dry Marsala or Sherry
1 generous cup of grated sharp cheddar cheese
Salt and pepper
Fresh breadcrumbs
Directions:
Directions:
Melt the butter in heavy saucepan.
Whisk in the flour and let cook until golden – add the mustard the cayenne and salt and pepper.
Slowly whisk in the cream on low heat and following add the sherry/marsala.
Remove from heat and gently fold in the crabmeat.
In a separate pan, melt the 1 tablespoon of butter and saute the shallots.
Add minced shallot and 1 cup of the cheddar cheese, saving a 1/4 cup for the top.
Add the chives, saving a few for the top.
Put the mixture in a generously buttered casserole and top with breadcrumbs mixed with cheddar and chives.
Drizzle with butter on top and bake at 375 until golden brown and bubbling (Approximately 20-30 minutes).

 

 

 

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