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Stir-Fry Chicken à l'Orange Recipe

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This recipe for Stir-Fry Chicken à l'Orange is from Joy Through the World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless chicken breasts
1 tbsp. grated orange rind
3/4 cup orange juice
1 tbsp. cornstarch
3 tbsp. soy sauce
1/3 cup corn syrup OR 3 tbsp. honey
1/4 tsp. ginger
3 tbsp. oil
2 carrots, sliced
2 stalks celery, sliced
1/2 cup green pepper, sliced (optional)
1/2 cup cashews
hot cooked rice
Directions:
Directions:
Cut chicken into 1-inch pieces, set aside. Combine next 6 ingredients. Stir well. Pour 2 tbsp. oil in wok and heat (325º) for 2 minutes. Add carrots and celery. Stir-fry for 3 minutes. Remove and set aside. Pour 1 tbsp. oil in wok and heat. Add chicken and stir-fry for 3 minutes. Add orange juice mixture, veggies and nuts. Stir constantly until thickened. Serve over hot rice.

Variation: add 1/2 cup sliced green pepper

 

 

 

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