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Strawberry Jello Angel Food Cake Recipe

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This recipe for Strawberry Jello Angel Food Cake is from Passing on Treasured Recipes - The Best from the Past and the Present, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. Strawberry Jello
2 cups boiling Water
2 pkgs. frozen Strawberries
1 (9 inch) Angel Food cake
Whipped Cream or Cool Whip
Directions:
Directions:
In large tupperware mixing bowl dissolve jello in water. Add strawberries and stir until defrosted and syrupy. Press Angel Food Cake into jello mixture. Apply seal to bowl. Tip bowl to coat cake thoroughly with jello, then place in refrigerator. This will be ready to serve in about 1 hour, or may be served the following day.
Take the bowl from the refrigerator in a few minutes before needed and let stand at room temperature, then turn out on large serving plate. Cake is covered with thick coating of jello and strawberries. Maybe served with whipped cream or Cool Whip.
Personal Notes:
Personal Notes:
This is quick and easy. We loved it in the summer time.

 

 

 

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