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Goombay Smash Recipe

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This recipe for Goombay Smash is from Congratulations Class of 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 oz dark rum 4 oz frozen limeade
6 oz coconut rum 12 oz pineapple juice
2 oz triple sec splash of grenadine
Directions:
Directions:
Combine all in blender with a handful of ice. Pulse a few times and serve over ice. Great poolside libation!!
Personal Notes:
Personal Notes:
From our Royal Caribbean cruise 2002, doctored up a bit and enjoyed by many thru the years!!

 

 

 

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