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DEB'S CHOCOLATE CREAM PIE Recipe

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This recipe for DEB'S CHOCOLATE CREAM PIE is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 recipe of The Best Flaky Pie Crust I've Ever Tasted
1. 6-oz box of chocolate instant pudding mix
1/2 cup chocolate chips
Whipped Cream
1/2 cup toasted coconut
Directions:
Directions:
Make recipe of pie crust, put into pie plate, pierce with a fork and bake at 425ºF until slightly brown (about 10 - 15 min, time may vary). Add chocolate chips in an even layer on the bottom of the cooked pie crust right after it comes out of the oven. Spread melted chocolate chips. Put in freezer or refrigerator until hardened. Make pudding according to the pie directions on the box & add to pie crust. Add whipped cream to cover the pudding. Toast coconut & sprinkle over the top.
Personal Notes:
Personal Notes:
This pie is my version of Marie Calendar's German Chocolate pie. Be careful not to burn the coconut while toasting it like I always seem to do!

 

 

 

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