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Crockpot Tex-Mex Pot Roast Recipe

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This recipe for Crockpot Tex-Mex Pot Roast is from The Official Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium carrots, sliced
1 green bell pepper, seeded and chopped
1 medium onion, sliced
2 cloves garlic, minced
2 Tbsp. quick cooking tapioca
1 (2.5 lb) chuck roast
1 (1.25 oz.) pkg. taco seasoning mix
1 (14.5 oz.) can Mexican-style stewed tomatoes, undrained
1 (16 oz.) jar salsa
Directions:
Directions:
In a slow cooker, combine carrots, bell pepper, onion, and garlic. Sprinkle tapioca over top. Rub roast with taco seasoning mix; place on top of vegetables.

In a bowl, combine tomatoes and salsa. Pour over roast in cooker. Cover; cook on low for 8-10 hrs. or high for 4-5 hrs.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min.

 

 

 

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