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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

NO-BAKE FUDGE SQUARES Recipe

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This recipe for NO-BAKE FUDGE SQUARES is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup brown sugar, packed
1 egg, beaten
1/2 cup butter
2 cup graham cracker crumbs
1/2 cup sweetened flaked coconut
1/2 cup chopped nuts

Buttery Cocoa Frosting:
1/4 c. butter
3 Tbs. water
1/2 tsp. vanilla extract
3 Tbs. baking cocoa
1 to 2 c. powdered sugar
Directions:
Directions:
Cookies:
Combine brown sugar, egg and butter in a saucepan over low heat; bring to a boil and cook one minute. Remove from heat and quickly stir in cracker crumbs, coconut and nuts. Immediately press into a greased 8"x8" baking pan. Chill until firm. Spread with Buttery Cocoa Frosting; chill again until firm. Cut into squares. Serves 16

Buttery Cocoa Frosting:
Melt butter in a saucepan over low heat. Stir in water, vanilla, cocoa and enough powdered sugar to reach desired spreading consistency.
Personal Notes:
Personal Notes:
These freeze well

 

 

 

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