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Betsy McKee's Taco Soup Recipe

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This recipe for Betsy McKee's Taco Soup is from TREASURED RECIPES FROM 100 YEARS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. ground beef
1 chopped onion
(3) 4oz. cans chopped green chilies
1 tsp. salt
1 tsp. pepper
(1) 16 oz. can limas rinsed and drained
1 1/4 oz. pk. of taco seasoning
1 1/2 cup water
(3) 14 oz. cans stewed tomatoes
1 can red kidney beans (black beans or pinto beans can be used also)
1 can hominy, drained
1 can mexican corn
For Garnish:
1 bag of shredded cheddar cheese, nachos, sour cream
Directions:
Directions:
In large pot, brown ground beef and onions...drain. Add all other ingredients, bring to boil, reduce to simmer for 30 minutes.
Personal Notes:
Personal Notes:
This soup is a special treat at our "Ya-Ya" gatherings!
Submitted by: Meredith Bowen

 

 

 

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