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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

PIE CRUST Recipe

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This recipe for PIE CRUST is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. flour 1 c. shortening
1/2 c. milk 1 tsp. salt
Directions:
Directions:
Mix together with a pastry utensil or just mix in mixer, only till mixed. Chill this over night for easier handling. Take half the dough and make a ball. Dampen your counter top and put a piece of waxed paper on the dampened counter, sprinkle the wax paper with a little flour. Place dough on waxed paper and flatten a little with your hand. Sprinkle a little flour on top of the flattened ball of dough and place another piece of waxed paper on top. Roll out to fit your pie pan. Carefully remove the top piece of waxed paper and holding on to the bottom piece of waxed paper, turn upside down into pie pan. Bake according to pie directions. (Makes 2 crusts)
Number Of Servings:
Number Of Servings:
This makes two pie crusts or a top and a bottom.
Personal Notes:
Personal Notes:
This is Ilene Dover's recipe. I have never used any other recipe for pie crust. This turns out flakey and good every time. If you don't chill it, you won't be able to handle it.

 

 

 

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