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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Crunchy Baked Chicken Recipe

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This recipe for Crunchy Baked Chicken is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Cups French Fried Onions (8 oz)
4 Tbsp Flour
8 Boneless Skinless Chicken Breasts
1 Egg (Beaten)
Directions:
Directions:
Place french fried onions and flour into a plastic bag. Crush with a rolling pin. Transfer to a shallow dish. Dip chicken into beaten egg and coat with crumb mixture, pressing firmly to chicken. Place chicken on a greased baking sheet. Bake chicken at 400° for 20 minutes or until chicken is no longer pink in center.
Personal Notes:
Personal Notes:
This is a favorite of my boys. Very simple to prepare and it is moist and delicious!

 

 

 

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