"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken Enchilada Recipe

  Tried it? Rate this Recipe:


This recipe for Chicken Enchilada, by , is from The Jones Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Rachel Jones
Added: Thursday, August 25, 2005


1/4 c. onion, chopped
2 tbsp. margarine
1 can (4-oz) chili peppers
or 1/2 c. fresh green pepper
1 (3-oz) cream cheese
1 tbsp. milk
1/4 tsp. cumin
2-2 1/2 c. chopped cooked chicken
flour tortillas
1 can cream of celery soup
1 (8-oz) sour cream
1 c. milk
3/4 c. shredded cheddar cheese

In skillet, melt and mix together margarine and onions. Remove from heat and add peppers. Mix in 3 ounces cream cheese, 1 tablespoon milk, and cumin. Next add chicken and stir. Spoon this mixture into tortillas and roll. Place in greased 9x13" greased dish - seams down. Combine soup, 1 cup milk, and sour cream. Pour over tortillas. Cover with foil. Bake 35 minutes at 350. Remove foil, sprinkle cheese and bake for 5 minutes more.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!