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Pan Seared Steak and Mushroom Gravy-Recipe/Day #302 Recipe

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This recipe for Pan Seared Steak and Mushroom Gravy-Recipe/Day #302 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 boneless beef sirloin steak, cut into 4 pieces
1 tablespoon butter
2 cups sliced fresh mushrooms
1 tablespoon all-purpose flour
1 cup Beef Broth
¼ cup wine (burgundy works good)
Egg noodles
¼ cup grated Parmesan cheese
1 tsp parsley flakes
¼ tsp minced garlic
Salt and pepper to taste
Directions:
Directions:
Season the beef as desired. Cook the beef in a 12-inch nonstick skillet over medium-high heat to desired doneness, turning once during cooking. Remove the beef from the skillet. Cover and keep warm. Do not pour off any fat.
Heat the butter in the skillet. Add the mushrooms and cook until they're tender. Stir in the flour and cook for 1 minute. Gradually stir in the broth and wine. Cook and stir until the mixture boils and thickens.
Prepare egg noodles, add parsley flakes, garlic, salt, and pepper. Serve egg noodles with cheese on top. Serve steak with mushroom gravy on top.

 

 

 

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