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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Cinnamon Swirl Cake Recipe

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This recipe for Cinnamon Swirl Cake is from Lippincott Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package Butter Cake Mix (Duncan Hines)
1 c. sour cream
1/2 c. oil
1/4 c. sherry
1 package instant vanilla pudding & pie filling
4 eggs
Filling:
1 c. chopped pecans
2 tbsp brown sugar
1 tsp cinnamon
Directions:
Directions:
Preheat oven to 375º. Blend all ingredients in large bowl and beat at high speed for 2 minutes. Pour 2/3 of the batter into greased and floured 10 inch tube of fluted pan. Combine filling ingredients and sprinkle over batter in pan. Spread remaining batter evenly over filling mixture. Swirl with knife. Bake for 45-55 minutes.

For coffee cake pour all ingredients in 9x13 and sprinkle with mixture of 1/3 c. flour, 1/4 c. butter, 1/3 c. brown sugar, 1/2 tsp cinnamon, (mix together with fingers until it resemble coarse meal)
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
15-20

 

 

 

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