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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

Bakeless Cake Recipe

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This recipe for Bakeless Cake is from Palate Pleasers, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. butter
1 c. sugar
2 well beaten eggs (may use 1/2 c. Egg Beater)
1 c. ground pecans
1 small (flat) can crushed pineapple
3 T. cream
1 lb. vanilla wafers
Cool Whip or whipped cream
Directions:
Directions:
Cream butter & sugar, add eggs and stir in pecans, pineapple & cream.

Line a square pan with wafers (bottom & sides) and spread with filling. Add another layer of wafers and filling. Top with a layer of wafers.

Refrigerate for 12 to 24 hours. Cut in squares & top with Cool Whip or whipped cream. Serves 8
Personal Notes:
Personal Notes:
This recipe is at least 75 years old. My mother used to make it for special occasions and everyone loved it.

 

 

 

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