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Pumpkin Crumble Recipe

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This recipe for Pumpkin Crumble is from Pfeiffer Pfamily Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup butter, softened
1 cup chopped walnuts
1/4 cup sugar
1 tsp. cinnamon
1 pkg. yellow cake mix
2/3 cup milk
1 (1 lb. 14 oz.) can pumpkin filling
3 eggs
1/2 cup melted butter
Directions:
Directions:
Make Topping: Combine 1 cup of dry cake mix, 1/4 cup butter, sugar, and cinnamon. Add nuts and mix thoroughly. Set aside.
Combine remaining cake mix, melted butter, and 1 egg into a bowl. Do not use mixer as mixture is crumbly. Press into bottom of 9 x 13 inch pan. Combine pumpkin, remaining 2 eggs, and milk. Spread filling over mixture in pan. Sprinkle evenly with topping. Bake at 350º for 45-50 minutes, or until knife inserted in center comes out clean.
Serve with whipped cream.

 

 

 

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