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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Granny Faye's Sausage Balls Recipe

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This recipe for Granny Faye's Sausage Balls is from The Dorsett Brown Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c. prepared bisquick
1 lb. sausage (browned & drained)
10-12 oz. grated cheese
Directions:
Directions:
Mix all ingredients with a fork or hands. Make into small balls. Place on cookie sheet. Bake at 325º
for 25 min.
Personal Notes:
Personal Notes:
May be frozen and sotred in ffreezer. Do not thaw when ready to bake.

 

 

 

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