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pineapple muffins with coconut crumble topping Recipe

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This recipe for pineapple muffins with coconut crumble topping is from The DuBose Family , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 stick butter at room temp.
1/2 c. sugar
1 large egg
1 can (8 oz ) crushed pineapple undrained
1/2 c. milk
1/2 tsp. vanilla extract
2 c. self rising flour.
topping: 1/2 c. brown sugar, 2 tbsp. self rising flour, 1 tbsp. butter at room temp. 1/2 c. sweetened flaked coconut.
Directions:
Directions:
preheat oven to 400º. sprak 12 muffin cups,
prepare the topping: place sugar, flour, and butter in a small bowl. work the butter into the mixture using a fork. stir in the coconut and set the topping aside.
muffins: place butter and sugar in large mixing bowl. mix until creamy. add egg, pineapple and juice, milk and vanilla. mix well. fold in the flour with a wooden spoon or rubber spatula. the batter will be lumpy. spoon or scoop 1/4 cmp batter into each muffin cup. fill it 2/3 of the way full. sprinkle heaping tsp. of topping on each muffin and gently press the topping into the batter. place in oven and bake for 18-20 min. allow to completely cool

 

 

 

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