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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

APPLE CRISP Recipe

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This recipe for APPLE CRISP is from By George, It's UDDERLY Delicious!!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 qt. sliced apples or 1 can apple pie filling
1 c. brown sugar 1 c. oatmeal
1 c. flour 1 stick margarine or butter
1 tsp. baking powder 1 tsp. cinnamon

Directions:
Directions:
If using apples sweeten apples with 3/4 c. sugar. Spread the apples in a 9x9 pan and sprinkle the cinnamon over the apples. Then mix all other ingredients and spread over the apples. Bake for 30-35 minutes @ 350º.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 minutes
Personal Notes:
Personal Notes:
Always yummy served warm and with ice cream.

 

 

 

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