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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

English Toffee Candy Recipe

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This recipe for English Toffee Candy is from Four Generation Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small pkg slivered almonds
1 C. butter
1 C. brown sugar
1 Large Hershey bar
Directions:
Directions:
Melt small amount of butter in bottom of jelly roll pan.

Brown small package of slivered almonds with butter in a pan. Then spread almonds onto buttered area of jelly roll pan.

Melt 1 C. butter and 1 C. brown sugar in a pan. Bring to low boil for 9 minutes, stirring constantly. Pour over almonds.

Break large Hershey bar into pieces and spread evenly over mixture until smooth. Refrigerate. Then break into small candy size pieces.

 

 

 

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