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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Sweet Cinnamon Quick Bread Recipe

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This recipe for Sweet Cinnamon Quick Bread is from THE PRIBYL FAMILY COOK BOOK, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
1 cup sugar
4 tsp baking powder
1 1/2 tsp cinnamon
1 1/4 tsp salt
1 cup buttermilk
1/3 cup corn oil
2 tsp vanilla
2 eggs

Streusel:
2 tsp sugar
1 tsp cinnamon
2 tsp butter, soft
Directions:
Directions:
Grease and flour bottom of a 9x5" loaf pan. Lightly spoon flour into measuring cup and level off. In large bowl, combine all bread ingredients; beat 3 minutes at medium speed. Pour batter into prepared pan.
In small bowl, combine streusel ingredients until crumbly; sprinkle over batter and swirl to lightly marble.
Bake at 350º for 40-45 minutes - toothpick test. Remove from pan immediately. Cool completely before slicing. Wrap and refrigerate leftover bread.

 

 

 

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