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Aunt Deanna's Fondant Recipe

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This recipe for Aunt Deanna's Fondant is from Mrs. Armstrong's Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 16 oz box confectioners sugar
2 Tbsp butter, melted
3 Tbsp buttermilk
1 tsp vanilla
Peanut butter
Directions:
Directions:
Mix sugar (except approximately 1/2 cup), butter, buttermilk and vanilla thoroughly. (At this point you can also add food coloring for whatever season or holiday you are celebrating.) Form into a dough-like ball.
Roll out length-wise on a 24-in piece of wax paper. Use extra sugar to sprinkle on surface of dough to keep rolling pin from sticking. Continue rolling out dough as wide as possible and as long as possible.
Smooth peanut butter over entire surface.
Finally, roll up dough into a long tube shaped roll.
Freeze at least 15 minutes before slicing into bite-sized pieces. Store covered in refrigerator.

 

 

 

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