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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Overnight Baked French Toast Recipe

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This recipe for Overnight Baked French Toast is from Mrs. Armstrong's Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 slices firm white bread (I use french)
2 cups milk
6 eggs
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
Pinch of salt
4 tablespoons butter
1/2 cup brown sugar
1 tablespoon maple syrup
Directions:
Directions:
Spray baking dish and lay sliced bread in even stacks. Combine milk, eggs, cinnamon, nutmeg, & salt and evenly pour over bread. Press bread down and flip pieces to help absorption. Cover and refrigerate overnight. The next morning, preheat oven to 350. Set bread out while you combine butter, brown sugar & syrup. Spread over bread & bake for 1 hour until knife comes out clean.

 

 

 

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