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Quiche Lorraine Recipe

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This recipe for Quiche Lorraine is from Mrs. Armstrong's Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground turkey (brown)
1 med. Onion (diced)
2/4 cup cheddar cheese
3 eggs (beaten)
1 12 oz can evaporated milk
½ teaspoon salt
1/8 teaspoon pepper
Dash cayenne pepper
1 9” frozen deep pie crust
Directions:
Directions:
Preheat oven to 400 degrees.

Sprinkle meat onion and cheese in shell. Beat eggs and milk w/ fork. Add slat and pepper pour over all. Bake 400 degrees for 5-10 minutes. Reduce heat to 300 degrees and bake 45 minutes.

 

 

 

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