Click for Cookbook LOGIN
"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Meatloaf--moist and tasty Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Meatloaf--moist and tasty is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 lbs. ground beef
1 medium onion chopped very fine
1 egg, beaten
1 cup plain bread crumbs
1 tsp. salt
1/4 tsp. ground black pepper
1/2 8 oz. can tomato sauce

1/2 8 oz. can tomato sauce
2 T. vinegar
2 T. prepared mustard
1 cup water
1 T. brown sugar or molasses
Directions:
Directions:
Combine first 7 ingredients. Shape into a loaf. Place in large loaf pan with room for sauce. Combine sauce ingredients. Pour over meat mixture. Bake 1 1/2 hours at 350º. Baste with sauce occasionally.
Personal Notes:
Personal Notes:
Jared requests that I make this for him when I visit.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

337W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!