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Sour Cream Chocolate Cake Recipe

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This recipe for Sour Cream Chocolate Cake is from Parent Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups flour
2 cups sugar
1 cup water
3/4 cup sour cream
1/4 cup shortening
1 1/4 tsp soda
1 tsp salt
1 tsp vanilla
1/2 tsp baking powder
2 eggs
4 ozs melted, unsweetened chocolate

Frosting

1/3 cup butter or margarine
3 ozs melted, unsweetened chocolate
3 cups powdered sugar
1/2 cup sour cream
2 tsp. vanilla
Directions:
Directions:
Heat oven to 350º. Grease and flour 13X9X2 inch pan or 2 round (9inch) cake pans. Measure all ingredients (except frosting ingredients) into large mixer bowl. Mix 1 -2 minutes on low speed, scraping bowl constantly. Beat 3 minutes on high speed. Bake oblong 40 to 45 minutes; bake round layers 30 to 35 minutes or until top spring s back when lightly touched. Cool.

Frosting

Mix butter and cooled chocolate thoroughly. Blend in sugar. Stir in sour cream and vanilla; beat until frosting is smooth and of spreading consistency.

 

 

 

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