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"When I go to a restaurant, I always ask for a chicken and an egg, to see which comes first."--Unknown

Lemon Bars Recipe

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This recipe for Lemon Bars is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust: 1/2 cup butter, unsalted, room temperature
1/4 cup powdered sugar
1 cup flour
1/8 tsp. salt

Filling: 1 cup granulated sugar
2 large eggs
1/3 cup lemon juice
1 tsp lemon zest
2 T. flour
Directions:
Directions:
Cut together crust ingredients. Bake in 8x8" pan. 350º for 20 minutes or until slightly browned.

Mix together filling ingredients. Pour onto hot crust and return to oven for 20 more minutes.

Dust with confectioners sugar when slightly cooled.

Double recipe for 9 x 13 pan.
Personal Notes:
Personal Notes:
Having a lemon tree with a ripe lemon always available was such a wonderful part of living in Southern California!

 

 

 

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