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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chile Verde Con Carne Recipe

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This recipe for Chile Verde Con Carne is from Parent Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 - 2lbs pork meat cut into small pieces
1 can Ortega chilies
1 or 2 jalapeņos
1/2 - 1 can tomato sauce
1/2 cup chopped onions
1 clove garlic
Directions:
Directions:
Boil meat until done; drain water; mix in chilies, onion, garlic, salt and tomato sauce. Add water if preferred more soupy.

 

 

 

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