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Shortbread Recipe

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This recipe for Shortbread is from The Grahn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sifted flour
1 cup cornstarch
1 cup icing sugar
1 tsp baking powder
1 cup butter
1 egg
Directions:
Directions:
Mix dry ingredients. Cut in butter. Add egg. Mix to combine will. Roll into small balls. Press with fork. Bake in moderate oven(325º) for 15-18 minutes.
Number Of Servings:
Number Of Servings:
4 dozen
Personal Notes:
Personal Notes:
May top with cut up candied fruit...red and green for Christmas.

 

 

 

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