Halibut Parcels Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: * Prep Savoy Cabbage - Boil in salted water 10 cabbage leaves for about 2 minutes - Remove & shock in ice water -
Drain & dry - Remove part of center stem so the leaf lies flat - Trim Edges - Set Aside
* Prep the Veggies - Sautee in Olive Oil on medium-high heat: 1/2 cup Leeks (shredded) + 1/2 cup Carrot (shredded)
+1 cup Enoki Mushroom + 1/4 cup Capers- Set Aside
* Prep Braising Solution - Sautee Garlic + Shallots in Olive Oil until soft but not browned - Add 1 cup White Wine +
1 Cup Veggie Stock + S&P - Reduce by 1/3 - Set aside
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Directions: |
Directions:Prep Halibut Parcels - Make ahead one day - Place Cabbage leaf stem side down on a flat Place Cabbage leaf stem side down on a flat cutting board - Place
Halibut fillet on bottom third of Cabbage leaf - Sprinkle Halibut w S&P - Place some of the Mushroom, Carrot & Leek
mixture on the Halibut - Fold cabbage leaf around the Halibut to form a packet - Set aside
* Cooking - Add Halibut Parcels & Braising Solution to Hotel Pan - Place in a 350 degree oven for about 7 - 10
minutes (until fish is opaque inside) - Hold Warm |
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Number Of
Servings: |
Number Of
Servings:10 |
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