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Oklahoma Brunch Casserole Recipe

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This recipe for Oklahoma Brunch Casserole is from A Family Cook, Made with Love!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box (6 oz) seasoned croutons
2 pounds pork sausage
1 cup sharp cheddar cheese,grated
1 can (4 oz) sliced mushrooms,drained
1 can (4 oz) diced green chiles,drained
2 cups milk
8 eggs
1 tsp dry mustard
1 can (10) oz cream of mushroom soup
Directions:
Directions:
Preheat oven to 325º.Coat a 9 x 13 inch glass baking dish with vegetable spray.
Layer croutons,sausage,cheese,mushrooms and chiles in baking dish in the order listed.
Beat milk and eggs together until frothy. Stir dry mustard and soup together until well mixed and add to egg mixture. Stir together to blend and pour over layered ingredients.
Refrigerate several hours or overnight. Bake for 1 hour.
Number Of Servings:
Number Of Servings:
12
Personal Notes:
Personal Notes:
author Rachel McGee. I was introduced to this recipe by a speech therapist at Jim Thorpe Rehab back in 1996. We had many a party celebration on that 8th floor unit!
A wonderful fix-ahead dish for company!

 

 

 

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