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Rosettes Recipe

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This recipe for Rosettes is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 eggs
2 tsp. sugar
1 c. milk
1/4 tsp.salt
1 1/2 c. flour
Directions:
Directions:
Slightly beat eggs and add the rest of the ingredients.
Beat until smooth. Heat 3-4 inches of oil to 400 degrees. Heat rosette iron in hot oil. Tap excess from iron. Dip iron into batter until 2/3 covered. Fry until golden brown. Gently push rosette from iron and invert on paper towels to drain. Stir batter each time before dipping the heated iron. Sprinkle with powdered sugar.
Personal Notes:
Personal Notes:
This is another Norwegian Heritage recipe I received from my Mother.

 

 

 

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