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"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Beef Taco Skillet Recipe

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This recipe for Beef Taco Skillet is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb ground beef
1 can Tomato Soup or equivalent Tomato Sauce
1/2 cup favorite salsa
1/2 cup water
6 flour or corn tortillas(6") cut into 1" strips or 2 cups Fritos
1/2 cup shredded Cheddar cheese

Optional additions:
1 cup corn kernels
1 small can sliced and drained olives
1 can drained and washed black beans
1/2 cup sour cream

Toppings:
More cheese!
Sour cream
Chopped onion
Directions:
Directions:
Cook beef until well browned. Pour off fat. Stir in soup/sauce, salsa, water and tortillas/Fritos. Heat to a boil. Reduce heat to low and cook for 5 minutes.
Sprinkle with preferred toppings. Serve with a side of corn chips.
Personal Notes:
Personal Notes:
This recipe is very flexible with ingredients. If you add all the optional items listed then add a little more water.This is a one skillet dish and very easy for children to make.

 

 

 

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