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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Golden Pound Cake Recipe

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This recipe for Golden Pound Cake is from Parent Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3/4 cups sifted flour
1 cup sugar
2 tsp baking powder
1 tsp salt
1/4 cup shortening
1/4 cup butter
3/4 cup milk
1 tsp vanilla
5 unbeaten egg yolks
Directions:
Directions:
Heat oven to 350º. Grease loaf pan 9X5X2. Sift dry ingredients into bowl. Add shortening, butter, milk, vanilla, egg yolks. Beat 2 minutes at medium speed on mixer or 300 strokes by hand. Scrape bottom and sides of bowl constantly. Bake 60 to 70 minutes.

 

 

 

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