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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fish Tacos with California Avocado Cream-Recipe/Day #298 Recipe

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This recipe for Fish Tacos with California Avocado Cream-Recipe/Day #298 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb of Cod or Tilapia
¼ cup Olive oil
4 limes (to squeeze for lime juice)
1 tsp cumin
Salt and pepper to taste
2 California avocados (1 pound)
1/2 cup sour cream
3 tablespoons whipping cream
2 tablespoons finely chopped cilantro
2 tablespoons lime juice
1/4 teaspoon chopped garlic
1/4 teaspoon salt
Directions:
Directions:
I thaw fish in the fridge, wash it, and then store it in the concoction of olive oil, lime juice, cumin, a little salt & pepper. When ready to cook, put olive oil in the pan, let it heat, and then put the fish in. I squeeze lime juice over it throughout cooking. It's ready when it's white and flaky. I serve fish on warmed corn or flour tortillas. I cut extra lime wedges so people can squeeze extra lime flavor if they want. Shredded cabbage or coleslaw mix is amazing on these.
And then I top with California Avocado Cream: Puree together avocados, sour cream, whipping cream, finely chopped cilantro, lime juice, garlic, salt.

 

 

 

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