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Hood River Fresh Apple Cake Recipe

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This recipe for Hood River Fresh Apple Cake is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups granulated sugar
1 cup shortening
2 eggs
2 cups flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt
4 cups chopped cooking apples
1 cup chopped nuts
Sauce:
1/2 cup packed brown sugar
1/2 cup granulated sugar
1/2 cup margarine
1/2 cup whipping cream
1/2 tsp. vanilla
Directions:
Directions:
For cake, cream together sugar, shortening and eggs. Sift dry ingredients and add to mixture. Add chopped apples and nuts. Pour into greased 9 x 13 inch pan. Bake at 350º for 45 minutes.
For sauce, in a small saucepan combine sugars, margarine and whipping cream. Bring mixture to a boil, then add vanilla.
To serve, pour sauce over individual servings of cake. May be served warm or cold, but is especially good warm!

 

 

 

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