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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

GRANDMA'S PEA SALAD Recipe

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This recipe for GRANDMA'S PEA SALAD is from The Sefcik Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Can of sweet peas, drained but reserve juice
Head of iceberg lettuce (shred very thinly)
1 quarter white onion (diced very small)
1 cup of mayonnaise
Reserved juice from canned sweet peas
Salt
Pepper
Directions:
Directions:
Shred lettuce and chop onion. Add to large mixing bowl. Drain peas but save the pea juice, approximately 2 - 3 tbsp. You'll need it for the dressing. Add peas to salad. In another bowl add mayo and enough pea juice to make it a thin but dressing like texture. Add salt and pepper to taste. Mix in the dressing and enjoy!
Number Of Servings:
Number Of Servings:
5-8
Preparation Time:
Preparation Time:
15 Minutes
Personal Notes:
Personal Notes:
Amazing salad from my Grandma Marlene! Goes great with BBQ and steak.

 

 

 

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