Click for Cookbook LOGIN
"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Sour Cream Fennel Pork Tenderloin-Recipe/Day #290 Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sour Cream Fennel Pork Tenderloin-Recipe/Day #290 is from Military Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium fennel bulbs
2 1-1 ½ lb pork tenderloins
1 Tbsp snipped rosemary
1 Tbsp fennel seed, coarsely crushed (optional)
2 Tbsp olive oil
1 medium onion, sliced
6 cloves garlic, minced
½ cup chicken broth
½ cup dry vermouth or chicken broth
¼ cup sour cream
Rosemary sprigs
Sour cream
Directions:
Directions:
Preheat oven to 425°. Trim and core fennel, reserving some of the leafy tops. Cut each fennel bulb in thin wedges, set aside. Sprinkle pork with rosemary, fennel seed, 1 tsp salt, and ¼ tsp black pepper. In 12 inch straight-sided oven-going skillet brown pork on all sides in hot oil. Remove pork from pan; set aside.

Add fennel, onion and garlic to skillet, cook 4 minutes or until lightly browned, stirring occasionally. Remove skillet from heat, add broth, vermouth and sour cream. Return to heat. Bring to boiling. Return pork to pan, transfer to preheated oven.

Roast, uncovered, 25-30 minutes or until slightly pink in center (155°). Top with reserved fennel tops and rosemary. Pass additional sour cream sprinkled with rosemary.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

577W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!