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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Potato Cheese Puff (slow cooker) Recipe

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This recipe for Potato Cheese Puff (slow cooker) is from The Hovrud Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 medium potatoes, boiled and mashed
1 cup milk
6 Tbsp. butter
3/4 tsp. salt
2-1/4 cups Velveeta cheese, cubed
2 eggs, beaten
Directions:
Directions:
Combine all ingredients. Pour into slow cooker. Cover and cook on High for 2-1/2 hours or Low for 3-4 hours.
Number Of Servings:
Number Of Servings:
10
Personal Notes:
Personal Notes:
Easter has become the holiday where I invite an extra family or couples to join us for brunch. This potato recipe is served annually (along with Eggs Au Gratin), and Rachel requests it throughout the year as well. I prepare it the night before, refrigerate the crock, then place it in the cooking shell in the morning to cook while we are at church.

 

 

 

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