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Cornbread Recipe

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This recipe for Cornbread is from The Welch Tribe Cookbook 2011, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups maseca (ground corn flour - not cormeal)
1 cup sugar
4 tsp baking powder
1 tsp salt
3 eggs, beaten
2 cups milk
1 cube melted butter
Directions:
Directions:
Mix all the dry ingredients, then add the eggs, butter and milk. Pour into greased 9 x 13 pan. Bake at 425 for 20-25 minutes until a light golden brown color
Personal Notes:
Personal Notes:
a must with the White Bean Chili!

 

 

 

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