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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Firecrackers Recipe

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This recipe for Firecrackers is from ~The Gilchrist Girls~, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box saltine crackers
1 1/4 c. canola oil
1 pkg. dry ranch dressing mix
2 T. crushed red pepper flakes
1 t. ground red pepper
Directions:
Directions:
Place saltines in an air-tight container big enough to hold all the saltines.In a separate bowl,combine oil, ranch dressing mix, red pepper flakes and red pepper. Pour mixture over saltines and put on air-tight lid. Gently toss container back and forth till saltines are coated well. Let sit for 1 hour, turning the container upside down every 15 minutes (4 times). Remove saltines from oil mixture and place in another air-tight container. Serve with Buffalo Chicken Dip.
Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
I know, this sounds really weird, but these crackers are crisp and delicious and spicy. Better if made up to 24 hours before serving.

 

 

 

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